Local flavors
Typical products and gastronomic traditions.
Polenta Delights in Val Tartano: Weekends Dedicated to the Authentic Flavours of the Valtellina Alps
Cremona Celebrates the 2026 Torrone Festival: More Than Two Weeks of Sweet Treats and Historic Performances
Autumn and Tradition in the Roveto Valley: The 48th Roscetta Chestnut Festival in Canistro
Autumn Aromas and Sweet Delights in the Vanoi: The Best Homemade Cake Challenge in Canal San Bovo
Winter Magic and Alpine Tradition: The Christmas Market in the Heart of Trento
Magic of the Woods and Ancient Flavors: The Autumn Festival in Monte Santa Maria Tiberina
Rustic Traditions and Flavours: The Bean Festival in Cave di Foligno
Autumn Flavors and Freshly Pressed Oil: The Historic Olive Fair in Coriano
Autumn Festival and Forest Flavours: The Marrone Buono of Marradi
Forte di Gavi: A Genoese Fortress in the Oltregiogo
Creativity and Tradition: Craftsmanship in the Centre Returns
Taste and Harvest Itineraries with Aromas of Must
Discovering the Woods and Flavours of Capizzone
Between Vineyards and Ancient Rocks: The Valle dei Segni Wine Trail
Uva Viva Uva: The Wine Route Through the Villages of Atri, Mosciano, Città Sant’Angelo and Bisenti
Open Wineries at Harvest: Vineyard Experiences and Flavor Tastings in Abruzzo
Migrant Kitchens: Brazilian Traditions and Flavors from Around the World in Primiero
Chestnut Festival in Verghereto Among the Woods and Flavors of the Apennines
