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In Sogliano al Rubicone, the Fossa DOP Cheese Fair Returns with Three Sundays of Flavor

31/05/2026 - By - Autumn, Local flavors, Village festivals
In Sogliano al Rubicone, the Fossa DOP Cheese Fair Returns with Three Sundays of Flavor
From November 22 to December 6, 2026, Sogliano al Rubicone renews its appointment with the Fossa DOP Cheese Fair, spread over three Sundays that enliven the historic center with tastings, markets, and side events.

The event highlights the area’s signature product along with other local specialties such as Savòr, Saba, honey, cured meats, and Montetiffi clay baking dishes, accompanied by wines and cheeses from various Italian regions. The traditional Pro Loco lunch is a must, a reference point for experiencing the event at the table as well.

Alongside the gastronomic offerings, there are theatrical and musical performances, concerts, conferences, workshops, and activities for children, turning the fair into an event that combines flavors, entertainment, and village life.

Source: Emilia Romagna Turismo
Important: The information in this article is for guidance purposes only and does not constitute official communication. For up-to-date descriptions, schedules, prices, and availability, please refer to the official websites or social media pages of the event.

In Sogliano al Rubicone, the Fossa DOP Cheese Fair Returns with Three Sundays of Flavor

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