Lu Sciampagnine on Tour in Abruzzo: Tastings Between Biodynamic Grape Must and Tradition

Lu Sciampagnine on tour in Abruzzo: tastings between biodynamic grape must and tradition
The touring presentation and tasting tour dedicated to Lu Sciampagnine continues until the end of October 2026. This original artisanal drink was created by Germano D’Aurelio under the Sott’a la Capanne brand.

Inspired by the historic farming tradition of ‘mezz’ e mezze’ (fresh wine and gazzosa), the recipe offers a harmonious, low-alcohol blend of virgin grape must and biodynamic white wine, enriched with natural lemon notes and a delicate sparkle.

The calendar takes in numerous squares and wine bars across the Abruzzo provinces, starting from Pescara and reaching historic villages and coastal spots with convivial gatherings open to locals and tourists.

Source: Abruzzo Turismo
Important: The information in this article is for guidance purposes only and does not constitute official communication. For up-to-date descriptions, schedules, prices, and availability, please refer to the official websites or social media pages of the event.

Lu Sciampagnine on tour in Abruzzo: tastings between biodynamic grape must and tradition